ROAST CHICKEN(Kai Yang)

ROAST CHICKEN(Kai Yang)

1.............chicken, cut into 4 portions
3.............cloves garlic
1.............slice ginger root
1.............teaspoon minced coriander root
1.............teaspoon salt
1/2..........teaspoon of sugar
1/2..........teaspoon ground pepper
1.............tablespoon vegetable oil

Pound the garlic, ginger root slice, minced coriander root, salt and pepper together. Rub the mixture onto the chicken portions. Brush with oil. Leave the chicken to marinate for 1-2 hours in a refrigerator. Then remove from the fridge and charcoal grill until cooked and brown. Serve with papaya salad and steamed glutinous rice.

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